EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS
The infl uence of protein-xanthophyll (PX) concentrate of alfalfa supplement to crude protein-reduced diets was examined in relation to nitrogen excretion, performance parameters and pig meat quality.The investigations included 60 growers (PL x PLW) x Duroc crossbreeds assigned to 3 groups.The conclusion is that there Bowls is a large potential to